| Analyte | Gliadin R5 |
|---|---|
| Brand | Veratox® |
| Approvals | AOAC-RI 061201 |
| Limit of Detection | 2.5 ppm gliadin |
| Platform | ELISA |
| Prop 65 WARNING | WARNING: This product can expose you to chemicals including thimerosal, which is known in the State of California to cause birth defects or other reproductive harm. For more information, go to: https://www.p65warnings.ca.gov/ |
| Quantity per Package | 36 tests |
| Range of Quantitation | 2.50 ppm gliadin – 40.00 ppm gliadin |
| Result Type | Quantitative |
| Testing Time | 30.00 Minutes |
Veratox® for Gliadin R5
Overview
Veratox® for Gliadin R5/Gluten is a quantitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice creams, beverages and cereals and in CIP rinses for the presence of milk proteins casein and whey. Rice flour, cereal, bread and cooked hamburger were validated by AOAC-RI. CIP solutions and other foods were validated internally by Neogen.
Highlights
- Accurate and easy-to-use
- High specificity
- 30 mins testing time
