Sensory Analysis
Since Insent launched its world-first e-Tongue (electronic ‘tongue’) taste sensor in 1993, more than 600 business customers worldwide now use this product.
- Taste Evaluation Correlated with Human Gustatory Sensation: Using our patented technology, customers can access digital taste information captured by our high-sensitivity and high-selectivity sensors for the five basic tastes and astringency.
- High Data Reproducibility: High repeatability and reproducibility are achieved by automatically cleaning and checking the response of sensors after measuring each sample.
- Initial Taste and Aftertaste: Both the first impression (initial taste) and time-dependent aftertaste can be obtained for umami, bitterness and astringency, without multivariate analysis.
- Objective Taste Scale: An objective and universal taste intensity for a control sample is captured based on the Weber-Fechner Law using our proprietary algorithm.
