| Analyte | Almond, Tree Nuts |
|---|---|
| Brand | Veratox® |
| Cross Reactivity | Cross reacts with apple seed and common Prunus genus foods (ie. apricots, cherries, nectarines, peaches and plums). Cross reactivity has been identified with the seed (stone); however the flesh (seedless fruit) does not cross react. |
| Limit of Detection | 2.5 ppm almond |
| Platform | ELISA |
| Quantity per Package | 38 tests |
| Range of Quantitation | 2.50 ppm almond – 25.00 ppm almond |
| Result Type | Quantitative |
Veratox® for Almond
Overview
Veratox® for Almond is a quantitative or qualitative analysis of almond residue in food products such as cookies, crackers, chocolate bars, ice creams, beverages and cereals and in CIP rinses.
Highlights
- Accurate and easy-to-use
- Cost effective microwell format
- Quantitate or screen samples
- High specificity
