Content/size | 2,000 Units |
---|---|
Synonyms | alpha-glucosidase; alpha-D-glucoside glucohydrolase |
Form | In 3.2 M ammonium sulphate |
Stability | > 4 years at 4oC |
Specific activity | ~ 70 U/mg (40oC, pH 4.5 on maltose) |
Unit definition | One Unit of α-Glucosidase activity is defined as the amount of enzyme required to release one μmole of glucose per minute from maltose (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.5 at 40oC |
Specificity | Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose |
Applications | Applications in carbohydrate and biofuels research and diagnostic and analytical procedures |
Megazyme α-Glucosidase (transglucosidase) (Aspergillus niger)
High purity α-Glucosidase (transglucosidase) (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.20
CAZy Family: GH31
CAS: 9001-42-7
alpha-glucosidase; alpha-D-glucoside glucohydrolase
Highly purified. From Aspergillus niger.
In 3.2 M ammonium sulphate.
Supplied at ~ 1,000 U/mL.
Specific activity:
~ 70 U/mg (40oC, pH 4.5 on maltose);
~ 2.5 U/mg (40oC, pH 4.5 on phenyl α-glucoside).
Stability: > 4 years at 4oC.