Technical write up on “Halal compliance for alcohol in beverages : a quantitative PT for low concentrations”
In order to be Halal compliant and certified, foods must contain less than 1% ethanol than that been produced by natural (aerobic) fermentation. However, the level is lower for beverages, which must contain less than 0.1% ethanol in order to be classified as Halal.
This white paper, we describe the process of including quantitative measurement of alcohol at low concentrations in the FAPAS Halal compliance in beverages proficiency tests.
DOWNLOAD here or click on the picture above.
TMS is FAPAS, FERA (International PT provider) local agent for Malaysia and Brunei.
Contact us at email@example.com